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bread making
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Pauls (ng13 0bw)
Restaurants, NG13 0BW Nottinghamshire, Nottingham
the history of paul is the story of one family’s love of good food and passionate commitment to the best traditional baking methods over more than 100 years. in 1889, a small local bakery opened in croix near lille in northern france. four generations later the paul name is known throughout france and, increasingly, around the world. charlemagne mayot and his wife were the proprietors of that first small shop in croix. the business passed down the female line of the family until
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